Be Warned: Just like people that have babies like to post an obnoxious amount of photo's of their child doing everything under the sun, so shall I.
My new to me KitchenAid and I are becoming fast friends.
Sugar, Baking Powder, Salt, Cream of Tarter
Good ol' shortening!
No wonder they are so good!
Homemade biscuits! I love baking on my pizza stone.
I've used it so much is is 100% non-stick!
I even had quiche overflow and the egg didn't stick.
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